VISION Conference: Despite Current Challenges, CEA Offers a Positive Long-Term Future
Controlled-environment agriculture (CEA) has been receiving a lot of attention, and investment to the tune of $7 billion over the past few years, but recent events may make growers and investors wonder if the industry will ever live up to the hype, writes Jan Johnson at Greenhouse Grower.
While leading a panel discussion CEA and the future of food at the recent VISION Conference, Henry Gordon Smith, Founder and CEO of Agritecture, said he thinks today’s CEA troubles are a hiccup on forward progress. Recent operations have shuttered primarily because of dramatically increased fuel costs, although typical problems like poor planning also hamstring success. Still, he is undeterred.
“We really are on a mission to accelerate climate smart agriculture. It will allow us to grow the food in certain places where we weren’t able to before; to use less water, use less land,” he said, “And to do that globally.”
There are two types of CEA, he explained,
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“One of them is vertical farming, which is typically the stack cultivation of crops,” Gordon Smith said. “And a hydro system tends to have no natural lights, completely artificial, or there’s greenhouses that have natural lights, sometimes artificial light.”
Read more at Greenhouse Grower.
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