The European Scientist, published in three languages (English, French, and German), gives a voice to researchers and experts looking to explain the ins and outs behind the most seemingly complex scientific debates in Europe.
After mechanization, chemistry and biotechnology, agriculture is undergoing yet another revolution with digital agriculture — or agriculture 4.0, writes Jonathan Dubrulle for The European Scientist.
However, there is not just one but several digital agricultures: While they share the use...
