Highland Ag Solutions Celebrates Two Years with Soli Organic

In celebration of Highland Ag Solutions and Soli Organic working together for the last two years, Bristol Wells, host of Cream of the Crop, and Margaret Dominguez, Soli Organic’s VP of Food Safety and Compliance, discuss how technology has enriched the consistency and quality of their organic products.

Formerly Shenandoah Growers, Soli Organic is the nation’s only indoor soil-based growing system with 12 facilities nationwide. “Our goal is to deliver organic at an affordable price; we want our customers to choose organic,” says Dominguez.

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Using technology, such as the Highland Hub, Soli Organic can manage their business efficiently while differentiating themselves with their state-of-the-art growing and fertilization systems. As a result, Soli Organic is paving the way for the future of farming as one of the few certified organic indoor growing facilities offering customers quality, bio-fresh, healthy and flavorful produce.

“Implementing Highland Hub helped Soil Organic strengthen food safety culture. The system helped us standardize SOPs and logs among all 12 facilities. It allows us to get a quick snapshot of how our growing and packing operations are performing in regard to sanitation logs, internal audits, etc. We have used Highland Hub for the past couple of years with great success. The system is easy to navigate,” says Dominguez.

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